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The menu at Sha's House is anything but conventional. Sha aims to transform the perception of soul food by integrating fresh, seasonal ingredients and infusing creativity into timeless classics. Items like infused collard greens and unique blends of macaroni and cheese showcase her culinary prowess. The pride and passion she has for her creations shine through her descriptions of the offerings — each dish crafted with a blend of love, care, and community feedback.
Moreover, Sha’s collaboration with Tobias introduces a new dimension of wellness into the food, employing ingredients like sea moss for health-conscious diners, demonstrating her dedication to cater to diverse dietary preferences.