Part 4/6:
At Shaw-Nae’s House, the menu is filled with traditional soul food favorites, including mac and cheese and gravy made from her grandmother's recipes. Yet, food is merely the backdrop for something much larger—community. Shaw-Nae has designed her restaurant to transcend barriers, inviting guests from diverse backgrounds to share meals and stories at communal tables. It’s an experience unlike any other, where sharing food fosters connection and conversation.