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Not long ago, Shaw-Nae received high praise from Pete Wells, the renowned food critic for The New York Times. Initially dismissing the phone call as a subscription solicitation, Shaw-Nae soon realized she was being recognized for her culinary talents. Wells placed Shaw-Nae’s House at number 50 on the coveted list of the Top 100 Restaurants in New York for 2024, generating an influx of reservations and elevating her restaurant's status.
A Taste of the Experience
The magic of Shaw-Nae’s House isn’t just found in its dishes, but in the experiences it creates. Guests enjoy not only delicious meals—like the much-anticipated breakfast mac and cheese—but leave feeling uplifted and cared for. Every dish is crafted with love, ensuring comfort and satisfaction with every bite.