Part 1/8:
Experiencing Texas Barbecue Through a Chinese Chef's Eyes
The cultural exchange of culinary traditions can lead to fascinating experiences. In this episode, we follow a Chinese barbecue master, Jack, as he embarks on a journey to try Texas barbecue for the very first time. This offer presents not just an enticing meal but also an enlightening exploration into the history, process, and flavors that define Texas-style barbecue.