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Moving on to Queens, an area famed for its rich immigrant heritage and culinary diversity. Here, chef Shintan Pandya reinvents Indian cuisine, drawing from traditional home-cooked recipes. His approach is personal and rustic, focusing on the flavors of home that often go unnoticed in upscale restaurants. His eateries celebrate regional variations, elevating overlooked ingredients to gourmet heights, like goat brains, previously dismissed by patrons as unworthy.