Part 5/9:
In the Bronx, the adventure takes a turn towards foraging, led by a community educator devoted to finding edible and medicinal plants. Journey, the educator, explores her neighborhood's hidden gems, teaching locals the significance of recognizing these overlooked resources.
The insights into nature’s bounty transition from urban discoveries to rural delights as the crew heads upstate to a farm, where the journey culminates in the celebration of locally sourced meat. Meeting with Roberto, a leader in open-fire cooking, emphasizes the simplicity and authenticity of savoring one’s harvest times current culinary trends favor fancy garnishes over genuine flavors.