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Earning a spot in the top 10 best barbecue restaurants can drastically change a business's fortune, turning a modest eatery into a bustling barbecue haven. The host of the restaurant in focus described previously serving an average of 12 racks of ribs per service but now boasts a staggering 40 to 50 racks after the magazine's recognition. What’s surprising is that the restaurant’s owners receive no advance notice about their ranking; the news arrives abruptly, propelling them into a whirlwind of orders and increased customer interest.