Part 3/9:
With only three days of service each week, preparation is paramount. Monday is filled with essential tasks, from prepping sides and desserts—everything made from scratch—to ensuring enough brisket for the week ahead. For the staff, cooking is not just a job; it's a labor of love that demands long hours and meticulous attention to detail. Into every delicious dish goes significant physical effort, particularly with the banana pudding, which requires continuous stirring while on the stove.