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The heart of Iowa 80 is its kitchen, aptly named the Iowa 80 Kitchen, spanning over 5,500 square feet. This impressive facility operates 24/7, outfitted with four convection ovens, two mixers, six fryers, and multiple grills—all essential tools for keeping up with the insatiable hunger of truckers. Since its inception over 50 years ago by founder Granda Peel, the family-run business has transformed from a humble diner to a culinary juggernaut, serving 1,000 guests daily—translating to an astonishing 18 million customers since opening.