Part 6/8:
As the day progresses and breakfast gives way to lunch, the kitchen's momentum does not falter. One of the most beloved lunchtime dishes is the meatloaf, a classic that has been a delight for truckers for generations. The process begins with a blend of fresh ingredients, including onions, diced tomatoes, and, of course, a hefty amount of ground beef—100 pounds a day is not unusual. The result is an impeccable dish served with creamy mash and rich gravy, beloved by truckers across the nation.