Part 8/8:
The day spent with Dan Rossi not only taught me about the nuts and bolts of operating a hot dog cart but also opened my eyes to the intricate challenges vendors face in New York City. From managing expenses and interactions with customers to grappling with a broken permitting system, the life of a hot dog vendor is anything but easy. Despite the hurdles, the hustle and spirit of these vendors breathe life into the streets of New York, serving more than just food; they serve the experience of a city that thrives on its unique offerings.