Part 5/9:
The buffet’s price point and extensive offerings are part of what has enamored Americans: the idea of "all-you-can-eat" is a tantalizing one. The rich history of buffets dates back centuries, initially blossoming in Sweden before spreading across the globe. In America, the buffet concept gained traction in the 20th century, driven by Las Vegas casinos looking to attract diners who would eventually gamble after their meals.