Part 2/10:
In the early 1900s, America was transforming, with the rise of automobiles paving the way for the emergence of drive-in eateries. Enter Richard and Maurice McDonald, two brothers who initially sought careers in the film industry but found their calling in the burgeoning restaurant scene of California. Their first venture, “McDonald's Barbecue,” sold hot dogs, but the brothers later identified that their real success lay in hamburgers.