Part 7/10:
Red snapper is one of the most endangered fish in the Gulf of Mexico and is remarkably difficult to accurately label. A staggering 93% of red snapper sold in retail was found to be mislabeled, frequently swapped with cheaper fish like tilapia. Ensuring the authenticity of red snapper has become increasingly difficult for even seasoned chefs.
The Risks of Lobster Mislabeling
Lobsters introduce a different layer of complexity—often sold at exorbitant prices and highly sought after globally, mislabeling is rampant. Criminals frequently substitute cheaper alternatives in prepared meals, leading consumers to unknowingly buy inferior products. The scrutiny of lobster products highlights the necessity for consumers to procure seafood in its whole form whenever feasible.