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Transitioning to the 1920s, the next dish served was Chicken Ala Milanesa, a straightforward but scrumptious recipe. Chicken breasts were flattened, coated in egg and breadcrumbs, and fried to perfection. Topped with lemon wedges and parsley, it was a dish that was both visually appealing and tasty.
Taste testers found it to be excellent, praising the crispiness and individuality offered by this classic comfort food, resulting in a great rating.