Part 6/9:
Descending into the 1960s, Kentucky Fried Chicken (KFC) took the spotlight with its secret seasoning blend. Using the whole bird and brining it in buttermilk, the chicken was pressure-cooked to achieve its crispy exterior while maintaining moistness within.
The result was a nostalgic and satisfying experience for the taste testers who noted similarities to the original recipe, culminating in a very high rating for this fried chicken.
1970s: Flavors of Chicken Tikka Masala
Next up was the vibrant Chicken Tikka Masala from the 1970s, reflecting the rise of Indian cuisine globally. Marinated chicken pieces were cooked and simmered in a spiced tomato cream sauce.