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Steakhouses represent more than mere dining; they encapsulate a cultural rite of passage where social gatherings, corporate meetings, and celebratory dinners take place. Customers generally dress up for these occasions and expect a level of quality that extends beyond just the meal. Signature dishes such as New York strips, Porterhouses, and filet mignons complement sides that range from classic mashed potatoes to upscale desserts like chocolate cake.