Part 5/10:
Despite the lucrative margins, steakhouses face unique challenges. The high staffing levels and the nature of personalized service make them difficult to automate or streamline, akin to how fast-casual chains operate. The inherent need for human capital and the seasonal demand for steakhouse dining complicate efforts to expand rapidly.
In exploring the landscape of steakhouses, we can dissect three prominent chains: Ruth Chris, Texas Roadhouse, and Outback Steakhouse, each with distinct strategies and target customers.