Part 4/10:
One of the first recipes tested was offered by Todd Wilbur, a TV host and author known for his ability to recreate popular fast food recipes. Armed with firsthand insight from KFC’s pressure fryer supplier and relatives of Colonel Sanders, Wilbur's approach sought to capture the essence of KFC's fried chicken. As the taste test unfolded, the hosts noted a stark pepper presence in Wilbur's recipe, rating it a modest 4 to 6 out of 10 in matching KFC’s flavor.