Part 5/10:
Next on the list was a laboratory analysis conducted by author William Poundstone in the 1980s. Poundstone's findings revealed only four ingredients in the KFC breading—flour, salt, black pepper, and MSG—leading to a significant realization: KFC’s magical blend may be less complex than previously thought. However, the absence of ingredient quantities presented an added challenge that left the hosts oscillating in their evaluations.