Part 5/11:
Initially met with mixed reactions, the overpowering onion taste leaves diners conflicted. While it's undeniably simple and fulfilling, it may not be flavor-balanced as contemporary palates would prefer. Rating: 5/10, functional for its time, but lacking finesse.
The 1940s: The McDonald's Cheeseburger Emerges
Entering the 1940s, we bear witness to the birth of McDonald's, showcasing a cheeseburger at an affordable price. Using thick, well-seasoned patties and an assembly process that includes toasting the buns, this burger aligns closely with modern tastes, making it a beloved classic.