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Potatoes, too, required a similar curing process. We laid them out on old doors in the basement, ensuring proper airflow to facilitate healing and preservation. While our basement temperature hovers between 55-60°F, it’s crucial to keep both potatoes and sweet potatoes away from light to avoid greening and spoilage.
Other Storage Techniques for Fresh Produce
When it comes to cabbage, harvesting involves cutting heads at the base and storing them in plastic bags in the fridge, which helps them remain fresh for months. Post-harvest, the cabbage will be processed into sauerkraut, a fermented staple that can last for many months when stored properly.