Part 2/10:
Dano, a former San Diego resident, shares his journey that began in the mid-'70s when he and his wife, Robin, ventured to Molokai. What started as an adventure transformed into a commitment to living harmoniously with the land. With about two acres at their disposal, they’ve cultivated what they call a “food forest” — a collection of useful, edible plants thriving without reliance on conventional agriculture.