Part 8/8:
In a world that often feels disconnected from nature, the message is clear: we can revitalize our landscapes, transform deserts into lush backyards, and create bountiful food sources for our communities. With initiatives like the Oregon State University’s online Permaculture Design Course, the next generation of permaculture designers is being equipped with the knowledge to lead this transformation, and it starts with the heartfelt legacy of pioneers like John Hershey.
By understanding and embracing the principles of permaculture and food forestry, we can honor the past while paving the way toward a more sustainable and abundant future for all.