Part 2/13:
Honey stands as the pinnacle of food longevity. Archaeologists have discovered pots of honey in ancient Egyptian tombs, still perfectly edible after thousands of years. The unique composition of honey—low moisture content and high sugar concentration—makes it inhospitable to bacteria. Additionally, honey possesses natural preservatives, ensuring its eternal status.
The Amish utilize honey not just as a sweetener for tea but for various culinary purposes, including bread and homemade remedies. However, it’s essential to store honey in cool, dark places to prevent crystallization. If honey does crystallize, a brief warm water bath restores its original texture, proving its resilience.