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The Amish consider apple cider vinegar (ACV) a vital ingredient in their kitchens, using it not only for cooking but also for food preservation. Fermented vinegar will develop beneficial properties over time, unlike its non-fermented counterparts. ACV is easy to store—just keep it capped in a cool, dark spot where it lasts indefinitely.
Canned Tomatoes: Bottled Sunshine
During tomato harvest season, the Amish transform fresh tomatoes into canned treasures, ensuring summer flavors persist through winter. Their meticulous process of selecting ripe tomatoes and using proper canning techniques yields jars that can last between three to five years.