Part 8/13:
While often overlooked, cornmeal is a longstanding staple in the Amish pantry, known for its longevity. Properly stored, cornmeal can last for decades and is used in a variety of dishes, including cornbread and breakfast porridge, showcasing its culinary versatility.
Canned Meat: No-Frills Preservation
The art of canning meat is an impressive Amish achievement allowing for preservation without refrigeration. Fresh meat is pressure canned to ensure tenderness and safety, remaining viable for three to five years. Thus, the Amish maintain a reliable protein source that doesn't require constant electricity.