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Stored oats can last two to three decades and serve as a nutritious breakfast option. The Amish use oats in a variety of recipes, from classic oatmeal to baked goods. The fiber, protein, and heart-healthy components make oats a cherished pantry item.
Canned Fruit: Sunshine Captured
The Amish can various fruits in peak condition, preserving summer’s bounty for up to five years. These cans are treated with care, with minimal added sugar, allowing the natural flavors to thrive even during winter months.
Pickled Vegetables: A Tangy Treat
Amish kitchens are filled with pickled vegetables that last for years, showcasing their ability to preserve the essence of summer gardens. By mastering recipes for various veggies, the Amish ensure flavorful bites that retain crunchiness and vibrancy.