Part 12/13:
Amish canned soups can last for three to five years and typically offer far superior flavor to store-bought varieties. Their ingredients, prepared with intention, yield comforting meals ready at a moment's notice, merging convenience with quality.
Aging Spices: Flavor Enhancers
The Amish understand the significant role that spices play in enhancing meal experiences. Stored in airtight glass containers, whole spices can improve with age, maintaining their flavor profile far longer than pre-ground counterparts.