Part 1/9:
The Surprising Origins of Instant Ramen: A Culinary Revolution
Instant ramen has become a staple of convenience, particularly beloved by students, busy professionals, and late-night snackers. Offering a quick and affordable meal option, it is estimated that approximately 290 million servings are consumed daily worldwide. However, the history of instant ramen is rooted in a much darker time in Japan, specifically during the aftermath of World War II—a time of famine and desperation that led to a revolutionary culinary invention.