Part 9/9:
Conclusion: A Culinary Icon
Muku Ando passed away in 2007 at the age of 97, leaving behind a legacy that transformed not only how people eat but also how food can bring joy and solace in times of need. His contributions have been recognized with two museums dedicated to his life and innovations. As a national hero and a pioneer in the culinary world, Ando has indeed created a culture that modern Japan can be proud of—a legacy to be celebrated with a bowl of instant ramen or a convenient cup noodle.