Part 3/9:
Located in a modest space, Freddy's pizzeria operates with a lean structure, with just himself and a few dedicated employees. This small team manages to churn out an astonishing 400 pizzas a night, garnering a reputation that has turned it into a sought-after destination. Open only Thursday through Sunday, Freddy runs his shop like a well-oiled machine—serving customers until he sells out for the day, thereby maintaining the quality of every pizza from ingredients to preparation.