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By 1991, the chain expanded beyond Southern California and went public, further facilitating growth. Under Overton's leadership, The Cheesecake Factory has consistently evolved, acquiring other concepts and growing its restaurant portfolio to around 300 locations today.
An Unmatched Menu
One of the most defining features of The Cheesecake Factory is its extensive menu, which includes over 250 items. The original two-page menu has blossomed into a comprehensive 20-page offering that caters to diverse tastes. From pizza to seafood and everything in between, the restaurant addresses the common dilemma of group dining and picky eaters.