Part 5/8:
While critics highlight the indulgent nature of the menu, the restaurant has launched a "SkinnyLicious" menu with lower-calorie options to address health concerns. A defining characteristic of the kitchen is the commitment to quality, using over 900 fresh ingredients to prepare meals instead of relying on frozen options.
Redefining Casual Dining
The Cheesecake Factory is often categorized as an "upscale casual dining" establishment, a term it coined to describe its market segment. Unlike typical casual dining experiences, customers often view The Cheesecake Factory as a slightly more upscale venue, leading to a higher average dining bill of around $30.