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The culinary experiences in Catania are diverse and deeply rooted in tradition. From the iconic caponata to the classic pasta alla Norma, Sicilian meals showcase the local ingredients and innovative recipes that have been passed down through generations. One highlight for the gastronomic adventurer is trying horse meat for the first time—a dish that may raise eyebrows but offers a unique flavor that epitomizes the region's culinary diversity. Dining with locals enhances the experience, creating a warm family affair where food becomes a communal bond.