Part 8/9:
As their journey in Syracuse comes to a close, David and Gail indulge in another delectable seafood meal, sharing spaghetti with mussels and Sicilian-style tuna. The combination of flavors highlights the culinary trends that make Sicilian cuisine unique.
Their final day witnesses a unexpected rain shower, but they make the most of it with a leisurely walk around Ortigia’s picturesque waterfront. They reflect on the beauty of Syracuse—the stunning sights, rich history, and delicious food that encapsulates the spirit of this remarkable destination.