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When asked about his unconventional route to becoming a chef, Fieri revealed something surprising: he never attended culinary school. Instead, he honed his skills through experience, motivation, and sheer survival instincts. He mentioned that his journey echoed a larger trend in the culinary world—about 60% to 70% of chefs participating in shows like Diners, Drive-Ins and Dives are self-taught, suggesting that formal culinary education isn't a prerequisite for success in the kitchen.