Part 3/6:
The author reflects on the yearning for a genuine Jewish deli experience, like the iconic Katz's Delicatessen in New York City. There’s a noticeable lack of authentic Jewish delis in certain regions, especially back in California. The craving for a true pastrami Reuben or a classic sandwich from Katz’s is palpable. As food travels through various regions, it inevitably transforms, and the question arises as to how these cultural culinary staples can maintain their integrity when moved to a different locale.