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Marcel Vizcarra, chef and owner of Llama Restaurant, enhances the cultural experience by introducing guests to Peruvian cuisine—a refreshing addition to St. Augustine's culinary landscape. His restaurant features traditional dishes inspired by his heritage, including ceviche and marinated beef hearts, aiming to bring a taste of Peru to the East Coast of the U.S. The culinary scene in St. Augustine is evolving, and influencers like Marcel are at the forefront of this change, creating delicious memories for locals and visitors alike.