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St. Augustine's gastronomic offerings extend beyond local seafood and traditional American fare. The Hotel Ponce de Leon, once the most luxurious resort in the world, embodies the opulence of the Gilded Age and shows how Henry Flagler played a pivotal role in reshaping Florida’s economy. The hotel’s transition into Flagler College after its last season as a luxury retreat reflects the city’s dynamic adaptability through time.
Urban Asado presents another layer of St. Augustine's culinary charm, hosting a barbecue event that showcases regional flavors with an Argentinian twist. Here, visitors can enjoy communal dining and a chance to mingle with local chefs, savoring dishes that highlight both tradition and innovation—making the city's food culture exceptionally rich and diverse.