Part 5/9:
Culinary uses for mango extend beyond sweet desserts; their sweet, creamy texture lends itself beautifully to savory dishes as well. From fragrant curries to vibrant salads, mangoes add sweetness and complexity, demonstrating their versatility in various cuisines. Despite hundreds of mango varieties, only a handful find their way to supermarket shelves, leaving the homegrown flavors and experiences widely celebrated within communities like Pine Island.