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The evolution of Florida agriculture reflects a shift towards innovation while honoring past traditions. Contemporary farmers are increasingly focused on sustainability, driven by a family heritage that they wish to pass on to future generations. Advanced techniques such as crop rotation, laser leveling, and precision application empower farmers to grow more food while conserving land and reducing chemical usage.
Over the last couple of decades, significant strides have been made in environmental stewardship. For instance, South Florida's sugar cane farmers have achieved a 56% reduction in phosphate levels in their water runoff—an achievement recognized by state officials and indicative of broader ecological efforts.