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With the introduction of various livestock, including goats raised in a zero-grazing system, visitors witness how the farm strives to mitigate pasture degradation while maintaining animal health. Similarly, a demonstration of composting methods—cold, hot, and vermiculture—illustrates the farm's dedication to recycling organic materials to enrich the soil.
A Focus on Education
The ECHO Global Farm serves as a living classroom, hosting workshops and training sessions aimed at empowering farmers and community members. The Thai kitchen garden exemplifies the synergy between biodiversity and culinary convenience, while the mountain and lowland ecosystems illuminate the challenges faced by farmers in varying elevations.