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In 1926, the neighborhood celebrated its culture with the first procession dedicated to San Gennaro, the patron saint of Naples. This modest event, featuring a statue, candles, and food shared among neighbors, evolved into one of New York's most cherished traditions. Today, the Feast of San Gennaro spans eleven days each September, embodying the spirit of faith, family, and food that still resonates among those who honor their ancestral roots. For many, the sound of church bells and the scent of cooking evoke memories of this vibrant festival, keeping the heart of Naples alive in Manhattan.