Part 6/13:
They note that early hunter-gatherers likely made alcohol by malting wild grains and fermenting them in clay pots—a practice evidenced by archaeological sites like Göbekli Tepe in modern-day Turkey. This site, dating back at least 12,000 years, showcases large stone pillars and carvings, possibly associated with ritual feasts that included hallucinogenic or intoxicating brews.