Part 11/13:
The narrative underscores how technological advancements, especially distillation, revolutionized the availability and potency of alcohol over the last 500 years. Yet, these innovations outpaced human biological and cultural adaptations, leaving us only recently exposed to ultra-strong spirits that pose significant health risks.
Historically, social regulation and the inherent weakness of fermented beverages helped temper consumption. Today, with high-strength liquors readily available, the potential for harm has increased dramatically, making understanding the history and science of alcohol vital for responsible use.