Part 12/15:
A fascinating subplot involved his passion for hunting elk and the broader discussion of the natural world. Gaffigan delved into the ethics, logistics, and physical demands of hunting, emphasizing how it creates a profound connection to the food he eats. He shared detailed insights on managing game, the importance of proper processing, and the ecological balance goats with predators like wolves and bears.
He views hunting as a natural extension of life’s cycle, a way to appreciate the skilled effort involved in sourcing and preparing meat. His respect for the animal and the environment underscores a philosophy rooted in sustainability and mindfulness.