Part 2/13:
The conversation begins with playful banter about coffee-making devices—French presses and American terminology—leading into an exploration of linguistic differences, such as the pronunciation of “herbs” and “herbs,” and the British versus American spellings like “colour” versus “color.” The speaker observes how French culinary influences, via figures like Julia Child, may have shaped American pronunciation and food culture, illustrating how immigration and historical exchanges influence language evolution.