Part 3/11:
At EPCOT and other parks, Disney promotes a culture of “food, food, food,” but the reality is often disappointing. Portions are being cut, yet prices remain static or spike further. Many visitors have voiced frustration over the quality and quantity of food — often feeling gouged for tiny servings that barely satisfy, especially for the price. The recent reduction in food sizes, combined with increased entrance fees and ticket prices, has only worsened perceptions that Disney is prioritizing profits over customer experience.