Part 10/11:
This whole affair exposes a common truth: most snack foods are inherently unhealthy, and legal battles over small ambiguities are often more about consumer perception than actual deception. The expense and effort involved in this lawsuit seem disproportionate to the actual impact, leading many to dismiss it as frivolous.
While transparency and accurate labeling are worthwhile causes, consumers should also exercise personal responsibility—reading ingredient lists and understanding that “whole grain” or “fruit-filled” does not equate to a health food. Making your own snack treats or choosing minimally processed foods remains the best option for health-conscious consumers.